Let's not forget Kitchen....

We should add a few drops of buttermilk or lemon juice when cookingbhendi to avoid stickiness. We can also add a little tamarind paste or one spoon curd to bhendi. Contributor:Pushkala, Swetha, Kumari

If there is more salt in gravies, just add milk, curd or cream. Also do the same if the gravy becomes too spicy. Contributor:Swetha

If ghee or oil spills, it will be hard to clean up. Just sprinkle some rice flour over it
and clean. Contributor:Pushkala

To avoid stickiness of banana while cooking, add turmeric to the water when cutting or boiling. this make easy to clean hands or the dish we cook.It made a lot of difference to me.Contributor:Pushkala

If you want to retain the green color of spinach avoid putting lid on the pan when
boiling spinach.Contributor:Sandhya

You can peel garlic easily if you keep them in microwave for twenty seconds. Contributor:Shruthi.