Dosa it is.......

If you want a crispy dosa, add a fistful of soaked sabudana(saggubiyyam) and grind it.Contributor:Sriharsha

If you forget to add sabudana while soaking. Add a fistful of poha by running them under water and squeezing water of it and grind along with the batter. Chanadal also can be used for crispier dosas.Contributor:Sravanthi

Grind onion and add this to the batter just before making dosas. This adds so much taste and flavour to dosas. Contributor:Sadhana